Edible Identities: Food as Cultural Heritage

Edible Identities: Food as Cultural Heritage
aKUWDAAAQBAJ
252
By:"Ronda L. Brulotte"
"Language Arts & Disciplines"
Published on 2016-04-29 by Routledge

Warren Belasco is Professor Emeritus of American \u003cb\u003estudies\u003c/b\u003e at the University of \u003cbr\u003e\nMaryland, Baltimore County, as well as ... Regina F. Bendix is Professor of \u003cbr\u003e\n\u003cb\u003eCultural Anthropology\u003c/b\u003e/European Ethnology at the University of Göttingen, \u003cbr\u003e\nGermany.

READ NOW

Food - its cultivation, preparation and communal consumption - has long been considered a form of cultural heritage. A dynamic, living product, food creates social bonds as it simultaneously marks off and maintains cultural difference. In bringing together anthropologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional, national and international scales. Contributors explore a range of themes, including how food is used to mark insiders and outsiders within an ethnic group; how the same food's meanings change within a particular society based on class, gender or taste; and how traditions are 'invented' for the revitalization of a community during periods of cultural pressure. Featuring case studies from Europe, Asia and the Americas, this timely volume also addresses the complex processes of classifying, designating, and valorizing food as 'terroir,' 'slow food,' or as intangible cultural heritage through UNESCO. By effectively analyzing food and foodways through the perspectives of critical heritage studies, this collection productively brings two overlapping but frequently separate theoretical frameworks into conversation.

This Book was ranked 24 by Google Books for keyword Cultural Heritage on anthropology study.

The book is written in enfor NOT_MATURE

Read Ebook Now
false
true

Printed Version of this book available in
BOOK

Availability of Ebook version is falsein falseor false

Public Domain Status false

Rating by

SAMPLE

false

powered by Anthropology Ebook